Banana choc cake

Salam hari minggu semua... harap-harap semuanya sihat dan ceria selalu... ke mana agaknya bawa anak2 bercuti hujung minggu ini yer...? Tentu seronok kan... Kak gee dan keluarga baru saje balik dari Kuala Trengganu... sambil2 meraikan anak saudara bertunang dapat juga melancong ke negeri ganu kite...

Ok, persembahan k.gee hari ini, banana choc cake atau kek pisang coklat yang digodek-godek untuk bekalan ke Trengganu kelmarin.... sedap kek ini, gabungan pisang dan coklat yang memang serasi... macam siti nurhaliza dengan strawberi coklatnya... ahaiii.... tak mahu mengalah lah kak gee ni yer... hehehe... jangan marah k.gee peminat Dato' Siti yer...

Ok, berbalik kepada menu kek pisang coklat yg sedap ini... resipinya k,gee selongkar dari Dapor Wana Potret Kasih, resipi asal dari Joy of baking... compom tak tipu taww! memang berbaloi tak rugi mencuba... gebu, moist dan sooo good... tambahan ada curahan coklat ganache di atasnya... wow! makin memikat selera.... sedapppp..... Terima kasih kepada tuan punya resipi dan minta izin kongsikan di sini yer...

Banana Cholate Cake
Sumber : Potret Kasih
Asal : Joy of baking


2 cups ( 400g) Granulated white sugar
1 3/4 cups ( 245 g) All purpose flour
3/4 cup (75 g) cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup mashed ripe banana ( about 2 med size bananas)
1 cup (240 ml) warm water
1/2 cup (120 ml) milk
1/2 cup (120 ml) corn oil
1/2 teaspoon vanilla extract

Chocolate Ganache Frosting

8 ounces (227 grams)semisweet or bittersweet chocolate, cut into small pieces
3/4 cup (180 ml) heavy whipping cream
1 tablespoon ( 14 g) unsalted butter

Method

1. Preheat oven to 350 degree F (180 degrees C) and place rack in the centre of the oven. Butter, or spray with a non stick vege spray, 9 x 13 inch ( 23 x 33 cm ) pan. Set aside.

2. In a large bowl wrisk together the sugar, flour, cocoa pwder, baking soda and salt. set aside.

3. In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. You will notice that the batter is quite thin. Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.

4. Remove from oven and let cool on a wire rack. When completely cooled, frost with the Ganache.

Ganache: Place the chopped chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring just boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. When ganache has completely cooled. beat until soft and fluffy. Then spread the frosting on top of the cake. Can garnish with dried banana chips.