Banana choc bottom cake ~ tertunai sudah

Yabedabeduuu.... tertunai sudah hajat nak buat kek glamour ni... yg glamour di kalangan chef2 blogger... walaupun akak bukan chef tapi teringin juga nak menayang kek ini...ahaks

Sebenarnya dah 4,5 kali merengek suruh hb carikan pisang berangan nak buat kek ini tapi tak jumpa2...mujurlah masa ronda2 di pasar tani temerloh baru2 ni ada, terus sambar... memang teringin sangat nak buat dan rasa kek banana choc bottom ni... dah intai kat dapor ramai chef2 blogger...mmmm memang hebat dan gojes kek diorang tu... macam2 gaya ada... pandai betul lah diorang tu mendeko... gambar pun cantik2... makin jeles i dibuatnya....

Hehe... sukanya hati dapat buat kek ni... SAH!! memang sedap... terima kasih banyak2 kepada para penyumbang resipi kek yg enak ini.   Akak skodeng resipi di sini.  Thanks yer...

BANANA CHOCOLATE BOTTOM  CAKE

130gm Butter, softened
140gm castor sugar (I reduced it from the initial 225gm)
1 egg , lightly beaten
1 tsp vanilla essence
3 -4 medium ripe bananas, mashed or pureed
190gm plain flour
1 tsp baking powder
1 tsp bicarbonate soda
A pinch of salt
30gm good quality cocoa powder
1/2 cups chocolate chips (I reduced from the initial 1 cup)
2 Tbsp milk

Method:

Cream butter and sugar until light and fluffy.

Add in the egg, vanilla essence and then the mashed / pureed bananas, beating thoroughly.

Sift together the flour, baking powder, bicarbonate soda and salt. Slowly add into the mixture in a few batch until well mixed.
Divide the batter into half. Add the cocoa powder to one portion of the batter and mix well.
Evenly spread the cocoa batter on a lightly greased and lined with parchment paper 8" inch square baking tin.

Spread the remaining plain batter on top and gently swirl it with a knife. Lightly sprinkle the top with chocolate chips.

Bake at 180 degree Celsius for about 30 minutes or the tester comes out clean when inserted to the centre of the cake.

Cool on the wire rack before cutting them into squares and serve.